ELYC REGATTA 2026 CATERING INFORMATIONOur clubhouse bar will be open for Regatta participants and their guests at the following times: Friday 5th June from 7:00pm - 11:00pm Saturday 6th June from 4:00pm - 11:00pm Sunday 7th June from 3:00pm - 8:00pm Our Sail Loft CafĂ© will be open at the following times: Saturday 8.30am - 5.30pm Sunday 8.00am - 1:00pm Please pop in for some delicious food and a very warm welcome! On the Saturday, the team will be serving: Hot Drinks Bacon and egg rolls Homemade tomato and fresh basil soup served with a roll. Gluten free and vegan option available. Toasties (ham and /or cheese) Gluten- free toasties and vegan cheese also available Ploughman’s lunch (can also be served with gluten free oatcakes) Mussels in a white wine or garlic sauce served with a hot crusty bread roll Quiche served with coleslaw and salad Homemade scones, cakes and homemade vegan/gluten-free options also available Takeaway options also available After Saturday’s racing, Scotch pies and macaroni pies will be served in the bar. On the Sunday, the team will be serving: Hot Drinks Bacon/Egg Breakfast Rolls Homemade Baking |
